Denver Slush Club

Planning Guide

Party Planning

Everything you need to throw a very good frozen-drink party — from how much to buy to the day-of timeline.

01

How many drinks?

One machine comfortably keeps 15 to 25 guests in frozen drinks with refills — a full 128 oz batch pours roughly 16 to 20 drinks. Under 15 guests, one machine and a backup batch is plenty. Over 15, two machines keep things flowing.

02

One machine or more

A single machine works beautifully for smaller groups — since it stays cold, each refill freezes in about half the time. For bigger events, two machines let you run one spiked and one alcohol-free so nobody waits, and packages come at a discount.

03

Recipes & a shopping list

Every rental includes a recipe guide. Use the batch calculator on our recipes page to turn your guest count into an exact shopping list — margaritas, frosé, palomas, plus kid-friendly slushies and milkshakes.

04

The shopping checklist

For about 20 guests (roughly two batches): ~128 oz of base liquid plus up to two 750 ml bottles of spirits; limes, salt or Tajín and garnishes; cups (about 1.5× your guest count), straws and napkins; and a pitcher to pre-chill your refills.

05

The day-of timeline

Morning: chill all your liquids — cold mix freezes twice as fast. About 45 minutes before: mix, pour into the tank, and start the cycle. During: serve and top up with pre-chilled refills. After: drain and rinse with warm water for two minutes.

06

Pro tips

Mixes need some sugar to slush (diet versions won't freeze well). Use a dedicated wall outlet within 6 feet — no extension cords. Strain any pulp so the spout doesn't clog, and don't overfill; liquid expands as it freezes.